KIMBALL, Nate; 						PROSSEDA, Bethany; 						SCHNEIDER, Mark.
 Chronic exposure of crayfish to ethanol reduces EPSP depression due to sudden change in ethanol concentration.
<strong>Pioneering Neuroscience</strong>, [S.l.], v. 7, p. 13-16, dec. 2006.
Available at: &lt;<a href="../../view/110.html" target="_new">https://ojs.grinnell.edu/index.php/pnsj/article/view/110</a>&gt;. Date accessed: 12 oct. 2021.